Pan de Muertos is a traditional orange-and-anise loaf to make this time of year, and believe us when we say it's delicious. (Zabet doesn't even like anise [black licorice] and even she found it tasty!) But what better way to Americanize a tradition than to load it down with sugar and saturated fat? Raellyn Hatter took Pan de Muertos to a new level of yumminess for our cupcake-obsessed readership with her orange-and-anise cupcakes, Magdalenas de Muertos. All of the flavor, none of the hard work. Isn't that the American way?