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Samhain 2009

Dicey Garber (photo)

Brainfreeze Tribute

One night, when I was feeling kind of low, I decided to have a little alcoholic perk-me-up. It was hot, so I dug around in the freezer for some ice cream, looked in my alcohol cupbord and found ...lots of things, and came up with a fantastic ice cream concoction. Unfortunately, I didn't record exactly how I made it, so this concoction—almost as good—is its tribute. Oh, man, you should have had the real thing, though. That one was really fucking good.

by Dicey Garber

Suggested Listening

"Tribute" Tenacious D by Tenacious D


Click here for definitions of difficulty levels.


Full page recipe (pdf format)
3x5 card recipe (pdf format)


U.S. Metric Ingredient
2 generous scoops coffee flavored ice cream
3 oz 90 ml Jameson® Irish whiskey
1/2 oz 15 ml chocolate syrup
1 1/2 oz 45 ml Cruzan® Aged Light rum
8 oz 237 ml Coca-Cola®

You Will Also Need

  • drinking straw (bonus points for using a crazy straw)
  • long-handled spoon

Bartender's Notes

NB: shot sizes vary internationally, so we will use ounces and milliliters. In the U.S., a shot equals 1.5 ounces.

Makes one serving.

The AntiCraft assumes any well stocked bar to have certain things on hand. (Click for our basic bar accoutrements list.)


Put ice cream in a nice large glass and drizzle it with whiskey and chocolate syrup.

In another glass or measuring cup, mix rum and Coke, and gently pour over your ice cream, allowing it to fizz and rise to the top.

Enjoy with a straw and a spoon.


Creative Commons License contact Dicey: legal info


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